2018 Harvest Moon Feast
October 1, 2018 @ 6:00PM — 9:00PM Eastern Time (US & Canada)
Come spend an enjoyable evening sampling dishes from the South Shore’s finest restaurants, listening to great jazz, and enjoying complimentary wine and beer tastings.
Join us for our premier fall event, the 11th Annual Harvest Moon Feast, at the Mill Wharf Restaurant on Scituate Harbor. Come spend an enjoyable evening sampling dishes from the South Shore's finest restaurants, listening to great jazz, and enjoying complimentary wine and beer tastings. There will also be a cash bar.
Proceeds from this event directly support the continuation of our environmental education programs. These programs provide children and adults opportunities to learn about protecting our waters by engaging in hands-on environmental science. This year, more than 2,500 children attended our Water All Around You program, participated in our River Adventures Camp, or joined our Estuary Explorers pontoon boat ecology tours.
Come spend an enjoyable evening with old friends and meet some new ones while supporting a great cause!
$70 per person – Advance sale tickets
$80 per person - At the door
Enjoy tastings from:
- Mill Wharf, Scituate
- Mullaney's Fish Markets, Cohasset, Scituate - Raw Oyster Boat, Chilled Lobster Meat
- The Chef's Table, Marshfield - Cool Noodle Salad with Lo Mein Noodles, Julienne Vegetables and Spicy Peanut Sauce
- Cooking with Abby, Norwell - Cheese with Puff Pastry, Veggie Puffs
- Ellen Mackenzie Caterer, Scituate - Assorted Bruschetta, Grilled Corn and Crema, Heirloom Tomatoes Basil and Fresh Mozzarella, Roasted Butternut Squash
- French Memories Bakery, Cohasset - French Tarts of Assorted Flavors
- Galley Kitchen & Bar, Scituate - Tuna Poke
- Hola Flatbread & Tapas, Marshfield - Cecina (Chick-Pea Flour Pancakes) with Prosciutto, Cheese and Vinegar Glaze
- Hook & Harvest, Scituate - Braised Short Rib, Pureed Root Vegetable Hash
- Lavishly Dunn Catering, Hanover - Cog Au Vin, Yukon and Sweet Potato Mash, Micro Greens
- Leena's Kitchen, Plymouth - Pumpkin Ravioli with Sage Brown Butter Sauce
- Pangea Shellfish Company, Boston
- Riva, Scituate - Sweet Potato Gnocchi with Pork Belly
- Rivershed, Scituate - Corn Chowder with Sweet Potato Tots
- SALT Raw Bar + Fine Cuisine, Plymouth - Tuna Poke
- The Silent Chef, Scituate - Butternut Squash Lasagna Served with Micro Green Salad and Shaved Parmesan
- The Tinker's Son, Norwell - Shepherd's Pie
- Trident Galley & Raw Bar, Hingham
- and more
Complimentary craft beer & wine tastings by:
Enjoy music by:
Host Committee;
- Sally Caverly, Scituate - Event Chairperson
- Margaret Bergsten, Scituate
- Nancy Colella, Norwell
- Laurie Detwiler, Norwell
- Susan Caron, Marshfield
- Abby Gray, Norwell
- Alice Boyd, Scituate
- Christine Hochhauser, Marshfield
- Wendy Oleksiak, Scituate